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It includes the Magdalena Medio region, the Urabá Antioqueño and the western mountain range of the Andes where one of the largest concentrations of native fauna and flora of northern South America is found. This is the birthplace of the Serranía of Abibe, the natural boundary between the departments of Antioquia and Córdoba. chocolate”.
(Cocoa Association of Colombia) - CHOCOLATE COLOMBIA We generate development, progress, quality, with a clear commitment to technology. We are flavor, dreams, opportunities, moments and culture. We are a non-profit organization, a producer of quality cocoa that reflects the efforts of thousands of Colombian families.
CHOCOLATE COLOMBIA
Premium Sustainable Cocoa, produced by communities that develop inclusive and environmental processes.
Cacao comercio justo producido en la Región de Paramillo
Certified organic cocoa from Chigorodó Antioquia
Equipped with a processing plant with the capacity to produce nibs, cocoa liquor or paste, as well as cocoa coating and bars of origin in different percentages.
Medium cocoa on the nose. On the palate, medium cocoa accompanied by a pleasant lactic acidity, which is accompanied by a low bitterness and astringency, low fruitiness followed by dried brown fruits with light hints of plum a soft floral touch, and a mixture of dark wood, spice and nutty notes that complement a low natural sweetness rounding off a sample with good balance and intensity.
