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ENVIRONMENTAL RELEVANCE - Cacao Inclusivo Sostenible

SCOPE OF ENVIRONMENTAL RELEVANCE

Recognizes the importance of a sustainable production that guarantees the conservation of biodiversity in the territories that sustain cocoa production systems.

FARM PLANNING

Optimization

of the on-farm production system and zoning of farm management areas (ecological restoration, conservation, and sustainable production).

Optimization

of the on-farm production system and zoning of farm management areas (ecological restoration, conservation, and sustainable production).

Cocoa production

systems that favor biodiversity protection and landscape restoration without deforestation.

Cocoa production

systems that favor biodiversity protection and landscape restoration without deforestation.

Capacity building

to improve productivity and quality with the implementation of good Agricultural Practices.

Capacity building

to improve productivity and quality with the implementation of good Agricultural Practices.

SUSTAINABLE SUPPLY CHAIN

Support measures,

financial education, and access to financing for the integration to sustainable markets.

Sustainable Business Plan:

Action plan, financial projection, voluntary agreements for the conservation of environmentally important areas.

DIFFERENTIATED MARKETS

Based

on the recognition of attributes based on climate, ecosystems, agroforestry systems, soils and sustainable management.

Based

on the recognition of attributes based on climate, ecosystems, agroforestry systems, soils and sustainable management.

Trustworthy

endorsement from the Ministry of Environment and Sustainable Development - MADS Negocios Verdes

Trustworthy

endorsement from the Ministry of Environment and Sustainable Development - MADS Negocios Verdes

Basic sustainable

cocoa guidelines (LBCS)

Basic sustainable

cocoa guidelines (LBCS)