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The organizations are located at the confluence of the Andes Mountains and the Amazon Basin, called Piedemonte Andino Amazónico. Its forests have ecological and ecosystemic characteristics of great importance, presenting high levels of diversity of species of fauna and flora, so they are considered sites of interest for biological and cultural conservation.
Located in San José del Fragua, El Paujil and El Doncello, department of Caquetá, they are committed to change by growing, processing and marketing quality cocoa with environmental sustainability criteria and organic certification. It has been recognized for its quality in national quality contests; in 2019 it won the Caquetá Regional Gold Cocoa contest and in 2021 it obtained second place.
Cocoa produced in the region stands out for its environmental and social contribution with high potential for use in the food and cosmetic industries.
Environmentally and socially significant cocoa produced by communities with zero deforestation agreements
Cocoa certified under the organic certification standard of the European Community (CE), United States and Canada (NOP-USDA).
Selected regional cocoa meeting minimum quality standards
Creamy with lactic and fruity acidity that is complemented by fresh fruit such as berries, yellow pulp, sweet, caramel and creamy residual.
Shows lactic acidity. Additional attributes to nuts, spices and wood, with creamy residual sweetness..
