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It is a department of livestock and agricultural economy, in which cocoa farming is promoted as crop of renovation and food security. The cocoa of Meta is recognized for its quality, value generation and social impact. It stands out in national and regional competitions as Cacao de Oro 2021, positioning itself as a fine flavor and aroma cocoa.
In October 2018, the WORKAKAO Cooperative is formed, composed of 5 organizations in the Meta region, visualizing and directing its actions towards the generation of value, promoting social welfare, solidarity economy and competitiveness, under criteria of solidarity, environmentally sustainable and equality between women and men. They have other lines of business such as the Aromas of Ariari Vivarium and two cocoa processing plants.
AGROGUAMAL (Guamal) ASOCCUBA (Cubarral) ASOFRUD (El Dorado) ASOPACARI (Granada) COOPASADRA (El Castillo)
Cocoa produced by women who contribute their knowledge in cocoa cultivation, promote participation, leadership and decision making in their family cocoa enterprises, associations and cooperatives.
Crops planted with Agroforestry Systems (AFS), established with zero deforestation, taking care of the biodiversity, helping reforestation and located in protected areas.
Cocoa produced by cocoa-growing families in the department of Meta, with sustainable production methods and the inclusion of women and vulnerable communities, which has strengthened the source of income of its producers.
Sweet and caramelized nose of low intensity. In the mouth it is very harmonious and fruity, with notes of wild strawberry, honey and ginger. Note: Sensory evaluation of the FEAR 5 cultivar worked at the mill.
