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HOME - Cacao Inclusivo Sostenible

Contributing to the Colombian agriculture is very simple

Recognize the sustainable inclusive practices led by the organizations through the producers of each region.

 

INCIDENCE OF THE ARTICULATION

mapa
CIS DEPARTMENTS
15
CIS ORGANIZATIONS
72
TOTAL HECTARES / ORG.
18000
AVERAGE PRODUCTION TONS.
7000
PRODUCCIÓN PROMEDIO EN KG X HECTÁREA
380
DIRECT BENEFICIARIES
MEN
WOMAN

STRATEGIC ACTION LINES

CHARACTERIZATION AND ATTRIBUTES OF THE SUPPLY OF PRODUCER ORGANIZATIONS

INCIDENCE IN THE REGIONS

SIERRA NEVADA

CESAR

ANTIOQUIA, CÓRDOBA Y SUR DE BOLIVAR

META

CAQUETÁ

HUILA

SAN ANDRÉS DE TUMACO NARIÑO

INCLUSIVE SUSTAINABLE COCOA

It is the scenario of ARTICULATION OF INTERNATIONAL COOPERATION for the cocoa sector in Colombia. It allows the development of coordinated activities of projects financed by cooperation, which, when executed by their agencies, achieve the necessary synergy to improve the impact on results and optimization of resources. Contributing significantly to the improvement of social, environmental and economic conditions, especially in the communities of small cocoa producers in Colombia.

COOPERATING IN RURAL DEVELOPMENT FOR A BETTER FUTURE