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Tumaco, the pearl of the Pacific, is located in the southwest of Colombia, on the border with Ecuador. This region is today one of the world's cocoa treasures. In this region we find generations that seek to preserve a culture around the mystique of cocoa; a dream born from the land and rescued by the hands of farmers. This effort has been rewarded with important international recognitions such as the mention obtained at the International Cocoa Awards in 2015 in Paris.
Cortepaz is an Afro-descendant organization of small producers in the San Luis Robles village that buys, ferments, dries and markets native heritage cocoa, preserving the ancestral production model with a biodiverse and sustainable approach, with which it seeks to improve family income, thus strengthening the culture of legality and respect for life.
Medium cocoa on the nose. On the palate, medium dominant cocoa accompanied by low lactic acidity, medium bitterness and astringency, low fruitiness coupled with brown fruits, soft floral touch and an array of dark woods, spices and nuts, hints of nutmeg that complement the natural sweetness rounding off a well balanced and well balanced and intense sample.. Creole cocoa with more than 200 years of presence in the country
