Menu
Cocoa with attributes of ethnic and ancestral origin of the majestic Sierra Nevada de Santa Marta and all the environmental and water wealth of the Serranía del Perijá. Behind it is all the work of farmers and indigenous families with the practice of quality criteria make this product one of the best in the world in flavors and aromas, as recognized by the Gold Medal at the International Chocolate Awars in 2015.
Sowing peace, weaving the future in community and in harmony with nature.
Potentiate resources to generate wellbeing in the associated families. To link the consumer with an alternative way of life and its relationship with the origin and its fair price. Inspire our collaborators to be actors of constant improvement.
To be an ally of the government in order to generate wellbeing. Provide the community with a sustainable living alternative.
ASOCAJAGUA - UNIÓN CACAO CODAZZI – ASOAGROPERIJA – ASOPROAGRO –ASOSEYNEKUN - ASOANEI
Certified Organic Cocoa
Cocoa produced by women who contribute their knowledge in cocoa cultivation, promote their participation, leadership and decision-making in their family businesses and organizations.
Crops planted with Agroforestry Systems (AFS), established with zero deforestation, taking care of the biodiversity, helping reforestation and located in protected areas.
Cocoa producers with a social base that belongs to an ethnic population or community, such as: indigenous, Afro-Colombian, Raizal or Rom.
It is characterized by its fine aroma, which represents the effort of cocoa families who receive a differential price compared to the market.
Tropical aromas appear in quick succession to the nose. Banana, panela and jasmine anticipate the expression of chocolate in the mouth, a forest experience that unfolds, on a sweet and creamy background, notes of aromatic herbs, raisins and a residual cocoa (certified cocoa liqueur, processed in Asoseynekun's processing plant).
