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The Sierra Nevada of Santa Marta declared by UNESCO in 1979 as a Biosphere Reserve and World Heritage Site. The cocoa of this region has been ranked as one of the best in the world, was awarded the Gold Medal at the International Chocolate Awars in 2015.
They promote ecological agriculture and seek sustainable development of their territories through quality beans and native cocoa. The ethnic communities cultivate their farms in a traditional way, with special care for the environment, maintaining balance and harmony with Mother Earth and its ecosystem.
COOAGRONEVADA - RED ECOLSIERRA GUARDABOSQUES DE LA SIERRA - ASOARHUACOS
Cocoa from Sierra Nevada forests with organic and fair trade certification (SPP) from Cooagronevada and Red Ecolsierra.
Cocoa from forests of the Arawak ethnic communities of the Sierra Nevada, with organic x certification
Cocoa from forests produced by ethnic communities, with inclusive and environmental processes in the Sierra Nevada, collected by Guardabosques de la Sierra.
Fine flavor and aroma cocoa from the Sierra Nevada forests selected and processed in the mill for better quality and consistency by Guardabosques de la Sierra.
Medium cocoa on the nose. On the palate, medium cocoa accompanied by a lactic and citric acidity, along by bitterness and low astringency. Low fruitiness with brown fruits, a soft floral touch with green notes, and an array of dark woods, spices and nuts that complement a natural sweetness that rounds off a well-balanced sample with good balance and intensity.
Medium cocoa on the nose. On the palate, medium cocoa accompanied by a pleasant low lactic acidity with a medium bitterness and low astringency, low fruitiness along with brown fruits, soft floral touch with green notes, and a set of dark woods and spices with light tobacco and nutty notes that complement a natural sweetness natural sweetness that round off a sample with a good balance and intensity.
